Hawthorn & Ji Nei Jin Herbal Paste (Shan Zha Ji Nei Jin Gao) — Traditional Slow-Simmered Herbal Extract

Hawthorn & Ji Nei Jin Herbal Paste (山楂鸡内金膏, Shān Zhā Jī Nèi Jīn Gāo) is a traditional slow-simmered herbal extract (膏方) made from Hawthorn fruit (Crataegus pinnatifida) and Ji Nei Jin, the dried inner membrane of chicken gizzard (Gallus gallus domesticus), two well-known food-herb (药食同源) ingredients in Traditional Chinese Medicine (TCM). Prepared by the old-method decoction and reduction technique (古法熬制), this ready-to-eat paste is prized as a gentle, food-friendly herbal preparation traditionally used to support smooth digestion and harmonize the middle burner. Its nature is balanced and mildly sour-sweet, making it a mild yet effective daily herbal food.

Key Selling Points

• Traditional slow-simmered herbal paste (膏方)
• Made with Hawthorn fruit and Ji Nei Jin food-herb ingredients
• Old-method decoction and reduction (古法熬制)
• Ready-to-eat, convenient daily herbal food
• Packed in a 260g jar, 12g x 10 sachet specification

Quality & Sensory

Each batch is slowly decocted and reduced over low heat to preserve the deep amber-brown color, glossy syrupy texture, and rich fruity aroma of Hawthorn. The paste is smooth and thick, with a pleasant sour-sweet taste balanced by the mild, earthy notes of Ji Nei Jin. When taken directly or dissolved in warm water, it yields a mellow, gently tart infusion that is easy to enjoy daily.

Technical Specifications

Usage Scenarios

• Daily herbal food after meals
• Convenient ready-to-eat paste for busy routines
• Dissolved in warm water as a gentle herbal drink
• Traditional food-therapy support for digestion
• Seasonal herbal nourishment for the middle burner

Traditional Uses

In folk herbal practice, Hawthorn and Ji Nei Jin are classic food-herb pairings used in daily food therapy to support smooth digestion and harmonize the stomach and spleen. Hawthorn (Shān Zhā) is traditionally prized as a sour, mildly warm fruit that enters the Spleen, Stomach, and Liver channels, where it is used to promote the movement of food and qi. Ji Nei Jin, the inner membrane of chicken gizzard, is traditionally regarded as a gentle, sweet-neutral herb that enters the Spleen, Stomach, and Small Intestine channels, where it is used to support the digestive process. Together they are simmered into congee, soups, and traditional pastes, and this slow-simmered 膏方 places the pairing back into everyday nourishment as a convenient ready-to-eat herbal food.

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