Lingzhi Huangjing Nine Black Tea 150g Gift Tin Reishi Mulberry Black Goji Daily Herbal Infusion

Nine Black Herbal Tea, known in Chinese as Lingzhi Huangjing Jiu Hei Cha (灵芝黄精九黑茶), is a prepackaged blend featuring Reishi (Ganoderma lucidum), Polygonatum kingianum, black goji berry (Lycium ruthenicum), black beans, black rice, black sesame, black tartary buckwheat, mulberry, and jujube. In TCM theory, black-colored foods are traditionally associated with nourishing the kidney system, while reishi and huangjing are valued tonics. Steep in hot water as a gentle daily infusion.

Key Selling Points

• Nine-ingredient black-food blend with reishi and huangjing in individual mini tins
• Features Reishi Ganoderma lucidum fruiting body and Polygonatum rhizome
• Includes black goji berry black tartary buckwheat mulberry and jujube
• Sugar-free hot-brew floral herbal tea in a 150g gift-ready package
• Convenient travel-size tins suited for office or home steeping

Quality & Sensory

The blend typically shows deep black and dark purple tones from the beans rice sesame and goji berries, with reddish jujube pieces. Expect an earthy grain-like aroma with subtle woody reishi notes. Brewed, it typically yields a dark amber to purplish infusion with a mellow mildly sweet and nutty taste.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a daily herbal infusion
• Enjoy as a warming afternoon tea at the office
• Serve to guests as a nourishing caffeine-free beverage
• Gift in the decorative tin for holidays or seasonal wellness

Traditional Uses

In TCM tradition, black-colored foods such as black beans black rice black sesame and black goji berry are traditionally associated with supporting the kidney system. Reishi is a classic shen tonic, and huangjing is traditionally used to replenish qi and yin. Mulberry and jujube are common daily-tea and congee companions, and such blends are often enjoyed in autumn and winter as a warming seasonal drink.

FAQ Q&A