Lemon Hawthorn Lotus Leaf Tea Bags 150g Cold Brewed Herbal Blend with Cassia Barley and Coix Seed

Lemon Hawthorn Lotus Leaf Tea, a Chinese substitute tea (dai yong cha 代用茶), is a caffeine-free herbal blend featuring lemon, hawthorn (Shan Zha 山楂, Crataegus pinnatifida), lotus leaf (He Ye 荷叶, Nelumbo nucifera), cassia seed, barley, tartary buckwheat, coix seed, mulberry leaf, rose, chrysanthemum, winter melon, papaya, and licorice. In TCM theory, hawthorn and lotus leaf are traditionally associated with food stagnation and dampness. Steep one bag in hot water for a light daily infusion.

Key Selling Points

• 13-ingredient herbal blend including lemon, hawthorn, lotus leaf, cassia seed, and barley
• Cold-brewed substitute tea (dai yong cha) in convenient 5g individual bags
• Sugar-free formulation with 99% purity and no artificial sweeteners
• Traditionally used in TCM to support digestion and seasonal wellness
• 150g retail pack containing 30 tea bags, sealed for freshness

Quality & Sensory

The blend typically shows mixed cut botanicals in warm amber to golden-brown tones with a bright citrus-floral aroma. Brewed, it yields a clear amber infusion with a mildly tart, gently sweet taste from hawthorn and licorice, finished with soft roasted grain and floral notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a light daily herbal infusion
• Enjoy after meals as a traditional digestive-style tea
• Serve chilled in summer as a refreshing sugar-free iced tea
• Offer to guests as a caffeine-free floral-grain wellness tea

Traditional Uses

In traditional Chinese practice, hawthorn is traditionally used to relieve food stagnation, while lotus leaf and coix seed are traditionally associated with clearing summer dampness. Cassia seed and mulberry leaf are classic daily-tea herbs, and roasted barley and tartary buckwheat are common grain-tea bases. Such blends are traditionally steeped after meals or during warmer seasons as part of everyday herbal tea habits.

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