Kudzu Flower Ge Gen Hua Dried Herbal Tea 500g Traditional Chinese Herb for Daily Infusions

Kudzu Flower, known in TCM as Ge Gen Hua (葛根花), from Pueraria lobata, is the dried flower of the kudzu vine. In TCM theory it is associated with a sweet flavor and neutral nature and is traditionally linked to the stomach channel. This raw herb is commonly prepared as a simple infusion or added to herbal blends. Store in a cool dry place and use as part of a balanced traditional wellness routine.

Key Selling Points

• Dried Ge Gen Hua (葛根花) kudzu flower sold as a raw Chinese herbal ingredient
• Botanical source Pueraria lobata, a well-known vine in traditional Chinese herbalism
• Traditionally associated in TCM with sweet flavor and neutral nature
• Loose whole flowers suitable for infusions and custom herbal blends
• 500g bulk pack with 18-month shelf life from Anhui Changfu Guo Pharmaceutical

Quality & Sensory

The dried flowers typically appear grayish-green to brownish with a soft, slightly fuzzy texture. They carry a mild, grassy-herbal aroma, and an infusion typically tastes light, gently sweet, and faintly floral.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal infusion
• Combine with other herbs in traditional decoctions
• Blend into seasonal herbal tea mixes
• Use in culinary herbal preparations at home

Traditional Uses

In traditional Chinese herbal practice, kudzu flower has long been used in simple decoctions and infusions, often after festive meals or during warmer seasons. It is traditionally paired with herbs such as kudzu root or hawthorn in household herbal teas. Preparation typically involves simmering or steeping the dried flowers in hot water.

FAQ Q&A