Jasmine Tea with Poria and Tangerine Peel Fu Ling Ju Pi Cha Pyramid Tea Bags 10 Pack 50g Sugar Free

Jasmine Poria Tangerine Peel Tea, known in Chinese as Fu Ling Ju Pi Cha (茯苓橘皮茶), is a modern pyramid-bag herbal tea blend. It combines dried jasmine flowers (Jasminum sambac), poria (Poria cocos), and dried tangerine peel (Citrus reticulata) in convenient single-serve sachets. In TCM tradition, tangerine peel is regarded as warm and aromatic, poria as mild and bland, and jasmine as gently fragrant, making this a light everyday infusion. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Three-herb blend of jasmine flower, poria, and dried tangerine peel in one convenient tea bag
• Pyramid filter bags allow the botanicals to fully expand and release their aroma while steeping
• Sugar free formulation with no added sweeteners, suitable for daily tea drinking
• Dried and heat processed botanicals sourced from Anhui, China
• Pre-packaged 10 bag pouch with 50 g net weight, easy to store and share

Quality & Sensory

The blend typically shows pale yellow to golden liquor with a fresh jasmine floral aroma layered over mild citrus peel notes. Poria adds a subtle earthy undertone, and the brewed taste is typically light, smooth, and gently sweet without any added sugar.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a light daily floral tea
• Enjoy after meals as a gentle citrus and jasmine infusion
• Serve warm in the afternoon or slightly cooled as a refreshing sugar free drink
• Keep a pouch at the office for convenient single cup brewing

Traditional Uses

In TCM practice, aged tangerine peel (chen pi) is traditionally associated with regulating qi and drying dampness, while poria is traditionally used to support healthy fluid balance and calm the spirit. Jasmine flowers are a classic scenting flower valued for their fragrance. Blends of peel and poria have long been simmered or steeped as household infusions, and this modern tea bag format carries that tradition into everyday brewing.

FAQ Q&A