Jasmine Green Tea Mo Li Hua Cha 2025 New Harvest Extra Grade Loose Leaf 500g Bag with Glass Cup

Jasmine Green Tea, known in Chinese as Mo Li Hua Cha (茉莉花茶), is a scented tea made by perfuming green tea leaves with fresh jasmine blossoms. This 2025 spring harvest is an extra grade, richly aromatic style from Sichuan, traditionally enjoyed in China as a daily floral tea. In TCM understanding, jasmine is regarded as gently moving and harmonizing, and jasmine tea is a classic choice for relaxed everyday drinking. Store in a cool, dry place and steep as a warm beverage.

Key Selling Points

• 2025 new harvest extra grade jasmine green tea in a richly fragrant style
• Scented with fresh jasmine blossoms in the traditional Sichuan flower tea manner
• Loose leaf 500g bag suited for regular daily brewing
• Includes a double-wall glass cup for convenient hot or cold steeping
• Sugar-free tea with a natural jasmine flavor and 12-month shelf life

Quality & Sensory

Typically the dry leaves show slender green tea tips mixed with white jasmine buds. The aroma is strongly floral and sweet, and the brewed liquor is typically light golden with a smooth, mellow jasmine taste and a lingering floral finish. Cold steeping yields a softer, sweeter profile.

Technical Specifications

Usage Scenarios

• Hot steeping as a daily floral green tea
• Cold brew for a smooth iced jasmine tea
• Afternoon tea served plain without sugar
• Shared pot brewing for family or guests

Traditional Uses

Jasmine tea has long been a favorite daily beverage in Chinese households, especially in Sichuan and other southern regions where flower-scented teas are prized. Traditionally, jasmine flowers were valued in folk practice for their pleasant aroma and were associated with lifting the mood and easing stuffiness. The tea is commonly enjoyed after meals, during warm seasons, or offered to guests, and pairs well with light snacks and dim sum.

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