Huang Qi Mai Dong Duo Bao Tea Blend Bagged Wellness Tea 150g Cold Brew Independent Teabags

Huang Qi Mai Dong Duo Bao Tea (黄芪麦冬多宝茶) is a bagged herbal tea blend inspired by classic TCM wellness pairings. It combines Astragalus membranous root (Huang Qi 黄芪) with Ophiopogon japonicus tuber (Mai Dong 麦冬) plus hawthorn, barley, tangerine peel, mulberry, codonopsis, American ginseng, reishi, and rose. In TCM theory, Huang Qi is traditionally associated with supporting qi and Mai Dong with nourishing yin. Steep one teabag in hot or cold water and enjoy as part of a balanced daily routine.

Key Selling Points

• Ten-herb bagged tea blend centered on Huang Qi and Mai Dong
• Includes astragalus, ophiopogon, codonopsis, American ginseng, and reishi
• Cold-brew friendly teabags in independent packaging
• Sugar-free formulation with an 18-month shelf life
• Convenient 150g pack for daily steeping at home or office

Quality & Sensory

The blend typically shows mixed golden, reddish, and deep brown botanical pieces with a light herbal aroma and a faint rose fragrance. Brewed tea typically pours a warm amber tone with a mildly sweet, gently earthy taste and a soft fruity finish from hawthorn and mulberry.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Cold brew a teabag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free herbal infusion
• Serve to guests as a convenient wellness tea

Traditional Uses

In TCM practice, Huang Qi and Mai Dong are a classic pairing traditionally associated with supporting qi and nourishing yin. Codonopsis and American ginseng are traditionally used in daily tonifying teas, while hawthorn and tangerine peel are commonly paired to aid digestion after rich meals. Mulberry and rose are traditional additions for seasonal wellness drinks, and reishi has long appeared in folk herbal infusions. Such blends are typically steeped as gentle everyday teas rather than concentrated decoctions.

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