Hibiscus Tea Luo Shen Hua 洛神花 Dried Roselle Flower Herbal Tea 2g x 30 Bags Cold Brew

Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), is made from the dried calyces of Hibiscus sabdariffa. These ruby-red flower pieces are traditionally valued in Chinese herbal practice for their pleasantly tart flavor and cooling nature. In TCM theory, roselle is associated with the kidney and liver channels. Enjoyed as a cold-brew or hot infusion, it offers a refreshing herbal tea experience.

Key Selling Points

• Pure dried roselle flower calyces with no added sugar
• Botanical source Hibiscus sabdariffa, a classic herbal tea ingredient
• Traditionally associated with a cooling nature and tart flavor in TCM
• Convenient 2g individual tea bags, 30 bags per pouch
• Suitable for cold brew or hot steeping year-round

Quality & Sensory

The dried calyces typically show a deep crimson-red color with a slightly fleshy, papery texture and a light floral-tart aroma. When brewed, the infusion typically turns vivid ruby red with a bright, tangy, cranberry-like taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Cold brew in chilled water for a refreshing iced herbal tea
• Hot steep as a warming daily infusion
• Blended with honey or other herbs for a custom tea mix
• Served at cafes, offices, or commercial beverage settings

Traditional Uses

In traditional Chinese herbal practice, roselle flower is commonly steeped alone or combined with chrysanthemum, goji berries, or dried tangerine peel to make a tart, cooling summer tea. It has also been used in folk preparations such as fruit-infused drinks and preserved syrups, and is traditionally associated with quenching thirst and supporting fluid balance during warm seasons.

FAQ Q&A