Hawthorn Mulberry Dark Plum Rose Lotus Leaf Tea Pack Sour Plum Drink Blend 430g

This Hawthorn Mulberry Dark Plum Tea combination, known in TCM as Shan Zha Sang Shen Wu Mei Cha (山楂桑椹乌梅茶), blends Crataegus pinnatifida, Morus alba, and Prunus mume with rose and lotus leaf. Sold as a ready-to-brew fruit tea pack, it carries a sweet-tart profile. In TCM theory, hawthorn is associated with the spleen and stomach, mulberry with liver and kidney, and dark plum with astringent sourness. Traditionally enjoyed as a warming seasonal drink after meals.

Key Selling Points

• Ready-to-brew fruit tea pack combining hawthorn, mulberry, dark plum, rose, and lotus leaf
• Hawthorn (Shan Zha) traditionally associated with supporting digestion in TCM theory
• Mulberry (Sang Shen) traditionally used in TCM for liver and kidney nourishment
• Dark plum (Wu Mei) contributes a characteristic sour, astringent flavor
• 430g pack size suited for repeated brewing at home

Quality & Sensory

The blend typically shows deep red-brown dried fruit pieces mixed with greenish lotus leaf and pink rose petals. Texture is chewy and leathery for the fruit, papery for the leaf. Aroma is sweet-tart with floral notes. Brewed tea is typically amber-red with a sour-sweet taste and mild floral finish.

Technical Specifications

Usage Scenarios

• Brew as a daily fruit tea
• Serve as a sour plum drink after meals
• Prepare as a warm seasonal beverage
• Combine with other herbs in a decoction
• Enjoy as a chilled summer tea

Traditional Uses

In TCM theory, hawthorn is traditionally used to support digestion, mulberry is associated with nourishing liver and kidney, and dark plum is used for its astringent properties. Rose and lotus leaf are traditionally paired in floral blends. This combination is commonly brewed as a sour plum drink, often after meals or during warm weather, and may be served warm or chilled.

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