Handcrafted Loquat Pear Paste 枇杷秋梨膏 Ready to Eat Herbal Fruit Paste 130g

Handcrafted Loquat Pear Paste, known in TCM as Pipá Qiūlí Gāo (枇杷秋梨膏), is a traditional fruit-based herbal paste made from pear and loquat. In TCM theory, pear is considered sweet and cool, traditionally associated with moistening and soothing qualities. This ready-to-eat paste is slowly simmered for a smooth, concentrated texture. It is commonly enjoyed by middle-aged and older adults as a gentle daily herbal food. Not suitable for infants and young children.

Key Selling Points

• Traditional Chinese fruit paste made from pear and loquat
• Slowly simmered using a handcrafted decoction-style process
• Ready to eat directly from the jar or mixed with warm water
• Smooth concentrated texture with naturally sweet fruit flavor
• Packaged in a 130g jar suitable for daily household use

Quality & Sensory

This paste is typically deep amber to dark brown in color with a thick, syrupy consistency. It has a smooth, glossy texture and a sweet, fruity aroma with notes of pear and loquat. When mixed with warm water, it tastes mildly sweet and mellow with a soft fruity finish.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal food
• Stir into warm water as a soothing fruit drink
• Mix into warm tea or congee for added fruit flavor
• Enjoy as a seasonal autumn and winter food

Traditional Uses

In TCM theory, pear and loquat are traditionally associated with moistening and soothing qualities, often used during dry seasons. Traditional folk practice simmers pear and loquat into a thick paste for convenient daily enjoyment. It is commonly taken by spoon or dissolved in warm water, especially during autumn and winter months.

FAQ Q&A