Pure Pear Paste Qiuli Gao 150g Traditional Herbal Syrup Stick Packs for Soothing Daily Wellness

Pure Pear Paste, known in Chinese as Chun Li Gao (纯梨膏), is a traditional pear-based herbal syrup concentrate prepared by slow traditional simmering of pear juice into a smooth paste. In TCM dietary tradition, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the throat and lungs. This ready-to-eat paste comes in convenient 15g stick packs for easy daily enjoyment straight from the pack or stirred into warm water.

Key Selling Points

• Traditional slow-simmered pear paste made with time-honored herbal preparation methods
• Convenient 15g stick packs with 10 individual servings per box for easy portioning
• Ready to eat straight from the pack or dissolved in warm water as a soothing drink
• In TCM tradition pear is regarded as cool and sweet, traditionally linked to moistening the throat
• Produced in Anhui with a food production license and a 12-month shelf life

Quality & Sensory

Typically amber to deep brown in color with a glossy, thick, spreadable paste texture. The aroma is typically sweet and fruity with caramelized pear notes, and the taste is typically mellow, sweet, and gently rich when taken alone or stirred into warm water.

Technical Specifications

Usage Scenarios

• Take one stick pack directly as a ready-to-eat sweet paste
• Stir into warm water for a gentle traditional pear drink
• Spread on toast or blend into porridge as a culinary sweetener
• Enjoy during dry autumn and winter seasons as part of daily wellness routines

Traditional Uses

In traditional Chinese dietary practice, pear-based pastes such as Qiuli Gao have long been prepared by slow-simmering pear juice with herbs into a concentrated syrup. Traditionally associated with moistening the throat and supporting comfort during dry seasons, such pastes were commonly taken dissolved in warm water or enjoyed by the spoonful. They remain a popular household tonic-style food in autumn and winter.

FAQ Q&A