Golden Silk Chrysanthemum Tea Large Blooms Jin Si Huang Ju One Flower Per Cup 20g

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝黄菊), from Chrysanthemum morifolium, features whole dried flower heads of Huangshan chrysanthemum. Each large bloom is traditionally brewed whole, with one flower per cup. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing and calming. Steep in hot water and enjoy as a gentle floral herbal infusion.

Key Selling Points

• Whole large golden chrysanthemum blooms with one flower per cup
• Botanical source Chrysanthemum morifolium from Huangshan, Anhui
• Known in TCM as Jin Si Huang Ju (金丝黄菊), a prized floral tea herb
• Baked processing preserves the flower shape and golden color
• Available in 10g and 20g loose or jarred packs for daily brewing

Quality & Sensory

The dried blooms are typically large, golden yellow, and fully intact with fine silky petals. They carry a light floral aroma, and the brewed tea typically shows a clear golden liquor with a mild, sweet, gently floral taste.

Technical Specifications

Usage Scenarios

• Steep one whole bloom in hot water for a single-cup floral tea
• Brew in a glass teapot or mug to enjoy the unfurling flower
• Serve as a light herbal infusion during work or study breaks
• Offer as a refreshing floral drink after meals

Traditional Uses

In TCM practice, chrysanthemum flowers have long been steeped alone or blended with goji berries, honeysuckle, or other cooling herbs for daily floral infusions. Traditionally associated with clearing heat and soothing the eyes, golden chrysanthemum tea is a common seasonal drink in spring and summer and a popular choice for office tea culture and gifting.

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