Ginseng Ten Treasure Herbal Tea Shi Bao Cha 15g Trial Pack Dried Blend for Daily Brewing

Ginseng Ten Treasure Herbal Tea, known in Chinese as Shi Bao Cha (十宝茶), is a prepackaged dried herbal blend combining ten traditional botanicals including maca, red date, goji berry, burdock root, Chinese yam, raspberry fruit, polygonatum, mulberry, euryale seed, and cultivated ginseng root. In TCM tradition, such ten-herb combinations are valued for daily wellness brewing. Steep one sachet in hot water and enjoy as a gentle herbal infusion.

Key Selling Points

• Ten-herb traditional blend combining ginseng, maca, goji berry, and mulberry in one convenient sachet
• Includes recognizable TCM botanicals such as Huang Jing (Polygonatum), Qian Shi (Euryale seed), and Shan Yao (Chinese yam)
• Dried and processed botanical pieces suitable for hot-water steeping as a daily herbal tea
• Sugar-free formulation with no added sugar, relying on the natural character of the herbs
• 15g trial-size sachet, ideal for sampling the full ten-herb flavor before choosing a larger pack

Quality & Sensory

The blend typically shows mixed dried pieces in warm brown, amber, and deep red tones with a naturally earthy, faintly sweet herbal aroma. When steeped, the liquor typically turns a light amber-brown and offers a mellow, slightly sweet and rooty taste with gentle berry notes from mulberry and red date.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a warming daily herbal tea
• Enjoy in the morning or afternoon as a caffeine-free alternative to regular tea
• Share as a convenient trial pack when introducing friends to traditional herbal blends
• Pack for office or travel use where a single-serve sachet is convenient

Traditional Uses

In traditional Chinese herbal practice, ten-herb wellness teas combine roots, fruits, and berries that are traditionally associated with nourishing daily vitality. Botanicals in this blend, such as goji berry, red date, polygonatum, and euryale seed, have long been simmered in soups, decoctions, and congee or steeped alone as simple infusions. Combining them in a single sachet reflects the folk custom of blending complementary herbs for convenient everyday brewing, especially during seasonal changes.

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