Fresh Huoshan Tie Pi Shi Hu Dendrobium Stems 5-Year Fresh Harvest for Juice Soup Wine

Fresh Huoshan Tie Pi Shi Hu (铁皮石斛) stems from Dendrobium officinale, harvested from five-year plants in Huoshan, Anhui. In TCM, Dendrobium is traditionally associated with nourishing yin and supporting fluid balance, with a sweet, slightly cold nature entering the stomach and kidney channels. These fresh stems are ready to eat and can be juiced, added to soups, or steeped in wine. Refrigerate on arrival and enjoy as part of a balanced wellness routine.

Key Selling Points

• Five-year fresh Dendrobium stems harvested from Huoshan, Anhui
• Botanical source Dendrobium officinale, known in TCM as Tie Pi Shi Hu (铁皮石斛)
• Fresh-cut stems ready to eat, juice, cook, or infuse in wine
• Traditionally valued in TCM for nourishing yin and generating fluids
• Multiple net weight options from 100g to 2500g with cold-chain storage

Quality & Sensory

Fresh stems typically show a green, slightly glossy surface with firm, moist, fibrous flesh. The aroma is typically fresh and grassy, and the taste is mildly sweet with a light, sticky mucilaginous texture when chewed or juiced.

Technical Specifications

Usage Scenarios

• Juice fresh stems with water or fruit for a traditional wellness drink
• Add to slow-cooked soups with poultry or pork
• Slice and steep in liquor for herbal wine
• Chew fresh as a ready-to-eat snack

Traditional Uses

In TCM practice, fresh Dendrobium stems are traditionally used to nourish yin, clear mild heat, and promote fluid production, often prepared as fresh juice, added to congee, or simmered in nourishing soups. They are a classic ingredient in seasonal tonics and are commonly paired with Ophiopogon or lily bulbs in traditional formulas.

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