Five-Eye Fruit Wuyan Guo Dried Whole Fruit 500g Bulk Chinese Herbal Botanical
$5.21
Description
Dried Five-Eye Fruit, known in TCM as Wuyan Guo (五眼果), is the whole dried fruit of Choerospondias axillaris. Traditionally used in Chinese herbal practice, it is valued for its sour-sweet nature and its association with the heart and liver channels. This unsulfured, water-washed fruit is sold as a raw agricultural product suitable for decoction, tea, or soup preparation.




Key Selling Points
- Whole dried Five-Eye Fruit (Wuyan Guo) from Choerospondias axillaris
- Unsulfured and water-washed for clean traditional preparation
- Sour-sweet TCM nature associated with heart and liver channels
- Raw agricultural product suitable for decoction tea or soup
- Bulk 500g pack ideal for regular herbal use




Quality & Sensory
The dried fruit typically shows a dark reddish-brown to purplish color with a wrinkled, leathery texture. It has a mild, faintly sour aroma. When decocted or brewed, it yields a lightly tart, subtly sweet taste with a smooth mouthfeel.




Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 五眼果 |
| Pinyin | Wuyan Guo |
| Botanical Name | Choerospondias axillaris |
| Plant Part | Fruit |
| Net Weight | 500g |




Usage Scenarios
- Decoction with other herbs
- Herbal tea infusion
- Added to soups or congee
- Seasonal traditional food use




Traditional Uses
In TCM theory, Wuyan Guo is traditionally used in decoctions and teas, often paired with herbs like hawthorn or licorice to balance its sour-sweet profile. It is also added to soups and congee in folk practice for its traditional warming properties. It is commonly prepared by simmering the dried fruit in water.




FAQ Q&A
Q: What is Five-Eye Fruit?
A: It is the dried whole fruit of Choerospondias axillaris, known in TCM as Wuyan Guo (五眼果).
Q: What is its traditional value?
A: In TCM theory, it is associated with the heart and liver channels and has a sour-sweet nature. It is traditionally used in decoctions and teas.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or tea, and can also be added to soups or congee.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 原色五眼果 一斤 件, 白色五眼果 一斤 件 |
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