Dried Wild Chrysanthemum Flowers Ye Ju Hua 500g Loose Herbal Tea

Dried Wild Chrysanthemum Flowers, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum. These whole dried flower heads are a traditional Chinese herbal ingredient used in teas and decoctions. In TCM theory, Ye Ju Hua is considered cool in nature with a bitter and pungent flavor, traditionally associated with clearing heat and supporting seasonal wellness. Enjoy as a simple herbal tea or add to traditional formulas.

Key Selling Points

• Whole dried wild chrysanthemum flower heads
• Known in TCM as Ye Ju Hua (野菊花)
• Botanical source Chrysanthemum indicum
• Sun-dried or oven-dried for stable storage
• 500g bulk loose herb for tea and decoctions

Quality & Sensory

The dried flowers are typically small, golden-yellow to pale brown, with a light floral aroma and a slightly bitter, cooling taste when brewed. Texture is dry and papery. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea
• Add to traditional decoctions
• Combine with other cooling herbs in seasonal blends
• Use in herbal foot soaks

Traditional Uses

In TCM theory, Ye Ju Hua is traditionally used to clear heat and support the body during seasonal changes. It is commonly brewed alone as a tea or combined with herbs such as honeysuckle or dandelion in decoctions. Folk practice also includes external use in foot soaks. It is not a substitute for medical treatment.

FAQ Q&A