Dried Solomon Sky Fruit Seeds Bai Ren Guo Whole Dried Seed Kernels Bulk Herbal 500g
$11.13
56696663 in stock
Description
Dried Solomon Sky Fruit Seeds, known in TCM as Xiang Tian Guo (向天果), from Swietenia macrophylla, are the dried seed kernels of the sky fruit tree. Traditionally used in folk herbal practice, the seeds are valued for their bitter, cooling nature and are associated with liver and lung channel support. Supplied as whole dried kernels in 500g bulk packs, they are typically decocted or steeped for traditional preparations.


Key Selling Points
- Whole dried seed kernels with plump, full appearance
- Traditional Chinese herbal ingredient known as Xiang Tian Guo
- Sourced from Yunnan, China
- 500g bulk pack ideal for regular preparation
- Bitter cooling herb traditionally used in decoctions


Quality & Sensory
The dried kernels are typically light brown to tan with a firm, dense texture. They have a mild, earthy aroma and a distinctly bitter taste when decocted or steeped. The plump, full kernels indicate good quality and proper drying.


Technical Specifications
| Product Type | Dried herbal seed kernels |
|---|---|
| Chinese Name | 向天果 |
| Pinyin | Xiang Tian Guo |
| Botanical Name | Swietenia macrophylla |
| Plant Part | Seed kernel |
| Net Weight | 500g |


Usage Scenarios
- Traditional decoction with water
- Herbal tea infusion
- Added to soup or congee
- Combined with other herbs in formulas


Traditional Uses
In TCM theory, Xiang Tian Guo is considered bitter and cooling, traditionally associated with clearing heat and supporting liver and lung function. It is commonly prepared as a decoction, either alone or with other herbs, and may be added to soups or congee. Folk practice often uses it in daily teas or seasonal formulas.


FAQ Q&A
Q: What is this product?
A: It is dried Solomon Sky Fruit seeds, known in TCM as Xiang Tian Guo (向天果), from Swietenia macrophylla, supplied as whole seed kernels.
Q: What are its traditional characteristics?
A: Traditionally, it is considered bitter and cooling, associated with liver and lung channels, and used in folk herbal practice for heat-clearing support.
Q: How is it commonly prepared?
A: It is typically decocted or steeped in hot water, and can also be added to soups or congee. Do not exceed traditional preparation amounts without professional guidance.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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