Dried Scutellaria Root Slices Huang Qin Bulk Chinese Herb for Decoction and Tea 500g Bag

$7.59

999824 in stock

Description

Dried Scutellaria Root Slices, known in TCM as Huang Qin (黄芩), from Scutellaria baicalensis. These dried root slices are a classic Chinese herbal ingredient traditionally valued for their bitter flavor and cold nature, associated in TCM theory with clearing heat and supporting balance. Sold as a bulk food-grade raw herb, they are commonly simmered in decoctions or blended into herbal teas. Store at room temperature in a dry place.

Dried Scutellaria Root Slices Huang Qin Bulk Chinese Herb for Decoction and Tea 500g Bag overview

Key Selling Points

  • Identified as Huang Qin (黄芩), dried root slices of Scutellaria baicalensis
  • Sourced from Shanxi province and dried for stable storage
  • Traditional TCM herb with a bitter flavor and cold nature
  • Bulk loose slices suitable for decoctions and herbal tea blends
  • Packed in a 500g bag with a two-year shelf life
Dried Scutellaria Root Slices Huang Qin Bulk Chinese Herb for Decoction and Tea 500g Bag key features

Quality & Sensory

The slices typically show a yellow to golden-brown cut surface with a firm, woody texture. They have a mild earthy aroma, and when simmered, the decoction typically tastes distinctly bitter with a clean, drying finish.

Dried Scutellaria Root Slices Huang Qin Bulk Chinese Herb for Decoction and Tea 500g Bag quality and texture

Technical Specifications

Product Type Raw herb slices
Chinese Name 黄芩
Pinyin Huang Qin
Botanical Name Scutellaria baicalensis
Plant Part Root
Net Weight 500 g per bag
Dried Scutellaria Root Slices Huang Qin Bulk Chinese Herb for Decoction and Tea 500g Bag specifications

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Add to herbal tea blends for steeping
  • Combine with other roots in soup-style herbal cooking
  • Use in seasonal wellness recipes
Dried Scutellaria Root Slices Huang Qin Bulk Chinese Herb for Decoction and Tea 500g Bag in use

Traditional Uses

In TCM theory, Huang Qin is traditionally associated with clearing heat and drying dampness, and it has long been included in classic formulas alongside herbs such as Coptis and Scutellaria companions in heat-clearing blends. Traditionally prepared by simmering the slices in water for decoctions, it is also used in small amounts in herbal teas, especially during warm seasons.

FAQ Q&A

Q: What is this product?

A: It is dried Huang Qin (黄芩), the root of Scutellaria baicalensis, cut into slices and sold as a bulk raw herb in a 500g bag.

Q: What is its traditional value?

A: In TCM theory, Huang Qin has a bitter flavor and cold nature and is traditionally associated with clearing heat and drying dampness.

Q: How is it commonly used?

A: The slices are typically simmered in water for decoctions or added in small amounts to herbal tea blends.

Additional information

Weight 1 kg
Dimensions 20 × 15 × 8 cm

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