Dried Qianli Guang Herb 千里光 Bulk Loose Cut Chinese Herbal Tea Ingredient 500g
$5.92
999999010 in stock
Description
Dried Qianli Guang (千里光), botanically Senecionis Scandentis Herba, is a traditional Chinese herbal ingredient supplied as loose cut dried herb. In TCM theory it is associated with the Liver and Lung channels, with a bitter, cold nature. Traditionally used in decoctions and herbal blends, it is a raw agricultural product intended for culinary and tea preparation by adults.




Key Selling Points
- Identified as Qianli Guang (千里光), the dried aerial parts of Senecionis Scandentis Herba
- Sourced from Zhejiang province and sold as a raw edible agricultural product
- Loose bulk cut form suitable for decoction, tea, and herbal blend preparation
- Bitter, cold TCM nature associated with the Liver and Lung channels
- 500g per pack with an 18-month shelf life under normal storage




Quality & Sensory
The dried herb typically shows green to brownish-green stems and leaves with a faint herbal aroma. Cut pieces are dry and coarse in texture. After decoction the liquid is typically dark amber to brown with a distinctly bitter, earthy taste.




Technical Specifications
| Product Type | Dried cut raw herb |
|---|---|
| Chinese Name | 千里光 |
| Pinyin | Qianli Guang |
| Botanical Name | Senecionis Scandentis Herba |
| Plant Part | Dried aerial parts |
| Net Weight | 500g |




Usage Scenarios
- Simmered as a single-herb decoction
- Combined with other herbs in a traditional decoction
- Added to herbal soup or congee recipes
- Brewed as a bitter herbal tea




Traditional Uses
In TCM theory, Qianli Guang is traditionally used in decoctions for its bitter, cold properties associated with clearing heat and supporting the Liver and Lung. It is commonly paired with other heat-clearing herbs in compound formulas. Folk practice also includes simmering it alone or adding it to herbal soups and congee for seasonal wellness support.




FAQ Q&A
Q: What is Qianli Guang?
A: Qianli Guang (千里光) is the dried aerial part of Senecionis Scandentis Herba, a traditional Chinese herbal ingredient sold as a loose cut raw herb.
Q: What are its traditional characteristics?
A: In TCM theory it is considered bitter and cold, associated with the Liver and Lung channels, and traditionally used in heat-clearing formulas.
Q: How is it commonly prepared?
A: It is typically simmered as a decoction, alone or with other herbs, and may also be added to herbal soups, congee, or teas.



Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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