Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee - Image 2
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee - Image 3
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee - Image 4
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee - Image 5

Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee

Price range: $5.50 through $8.82

Description

Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet and slightly cold, entering the Heart, Liver, and Kidney channels, and is traditionally associated with nourishing Yin and Blood. The fruit is clean, seedless, and suitable for teas, soups, congee, and culinary use.

Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee overview
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee overview
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee overview
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee overview

Key Selling Points

  • Identified in TCM as Sang Shen Zi (桑葚子), the dried ripe fruit of Morus alba
  • Clean seedless mulberry fruit with no sand or grit
  • Sweet slightly cold TCM nature entering Heart Liver and Kidney channels
  • Versatile dried fruit for teas soups congee and cooking
  • Supplied as a food-grade agricultural product in 500g units
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee key features
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee key features
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee key features
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee key features

Quality & Sensory

The dried fruit is typically deep purple-black with a wrinkled, slightly sticky texture and a mild sweet fruity aroma. When brewed or cooked, it softens and yields a gently sweet, slightly tart taste that blends well with other herbs and foods.

Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee quality and texture
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee quality and texture
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee quality and texture
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee quality and texture

Technical Specifications

Product Type Dried Mulberry Fruit
Chinese Name 桑葚子
Pinyin Sang Shen Zi
Botanical Name Morus alba
Plant Part Dried ripe fruit
Net Weight 500g
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee specifications
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee specifications
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee specifications
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee specifications

Usage Scenarios

  • Brewed as a daily herbal tea alone or with other herbs
  • Added to soups and stews for a mild sweet fruity note
  • Cooked into congee or rice porridge
  • Used in culinary recipes and baked goods
  • Combined with other dried herbs in seasonal decoctions
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee in use
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee in use
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee in use
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee in use

Traditional Uses

In TCM theory, Sang Shen Zi is traditionally used in decoctions, congee, and soups to support Yin and Blood. It is commonly paired with herbs such as He Shou Wu and Nu Zhen Zi in traditional formulas. Folk practice also includes steeping the dried fruit in warm water as a daily tea or cooking it with rice into a sweet congee.

Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee preparation
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee preparation
Dried Mulberry Fruit Sang Shen Zi Clean Seedless Mulberry 500g for Tea Soup and Congee preparation

FAQ Q&A

Q: What is this product?

A: It is dried ripe mulberry fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, sold as a clean seedless food-grade agricultural product.

Q: What is its traditional value?

A: In TCM theory it is sweet and slightly cold, entering the Heart, Liver, and Kidney channels, and is traditionally associated with nourishing Yin and Blood.

Q: How is it commonly prepared?

A: It is commonly brewed as a tea, added to soups, or cooked into congee. It can also be used in everyday culinary recipes.

Additional information

Weight N/A
Dimensions N/A
Model 小颗粒桑葚 一斤 件, 中等颗粒桑葚 一斤 件, 大桑葚 一斤 件, 特大颗粒桑葚 一斤 件, 桑葚药厂食品厂专用 一斤 件, 大颗粒桑葚100克, 大颗粒桑葚250克

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