Dried Madder Root Qian Cao 茜草 Rubia cordifolia Traditional TCM Herb 500g

Dried Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia. These dried root segments are cleaned and oven-dried, offered as a bulk edible agricultural product. In TCM theory, madder root is bitter in flavor and slightly cold in nature, traditionally associated with the liver channel. It is commonly used in decoctions and herbal formulas. Store refrigerated and consult a qualified practitioner before use.

Key Selling Points

• Authentic dried Qian Cao madder root segments from Rubia cordifolia
• Cleaned and oven-dried with no added ingredients
• Traditionally used in TCM decoctions and herbal formulas
• Bulk 500g bag suitable for herbal shops and home preparation
• Sourced from China with a 12-month shelf life

Quality & Sensory

Typically reddish-brown to dark red root segments with a firm, woody texture and a faint earthy aroma. When decocted, the liquid typically takes on a reddish tone with a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to TCM formula preparations
• Used in seasonal herbal soup blends
• Brewed as a component of herbal teas

Traditional Uses

In TCM practice, Qian Cao is traditionally associated with cooling the blood and stopping bleeding, and is often included in formulas for blood-heat conditions. It has also been used in folk practice for joint and injury-related external applications. Traditionally it is decocted alone or combined with herbs such as Pu Huang or Di Yu, and appears in classic preparations like Qian Gen San.

FAQ Q&A