Dried Loquat Leaf Pi Pa Ye 500g Clean Sifted Chinese Herbal Tea Leaves

Dried Loquat Leaf, known in TCM as Pi Pa Ye (枇杷叶), from Eriobotrya japonica. These cleaned, sifted leaves are a classic Chinese herbal ingredient traditionally valued for daily wellness teas and decoctions. In TCM theory, loquat leaf is considered slightly cold in nature with a bitter flavor. Store in a cool, dry place and consult a qualified practitioner before regular use.

Key Selling Points

• Authentic Pi Pa Ye (枇杷叶) dried loquat leaf from China
• Botanical source Eriobotrya japonica, leaves carefully cleaned and free of visible debris
• Traditionally used in TCM herbal teas and decoctions
• Nitrogen-flushed packaging with a 12-month shelf life
• Sold as a food-grade agricultural product in a 500g bag

Quality & Sensory

The dried leaves typically appear olive to brownish-green with a leathery, slightly curled texture. They carry a mild, grassy-herbal aroma, and when simmered the liquor typically tastes gently bitter with a clean, earthy finish.

Technical Specifications

Usage Scenarios

• Simmer into a traditional loquat leaf herbal decoction
• Brew as a bitter wellness tea, often paired with honey or other herbs
• Add to seasonal herbal soup preparations
• Combine with other Chinese herbs in custom decoction blends

Traditional Uses

In TCM practice, Pi Pa Ye is traditionally associated with clearing lung heat, directing qi downward, and easing cough and nausea, and it is often prepared after removing the fine hairs on the leaf surface. It is commonly decocted alone or paired with herbs such as mulberry leaf or apricot kernel in classic formulas, and it also appears in folk remedies like loquat leaf tea with rock candy during dry seasons.

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