Dried Loofah Sponge Slices Si Gua Luo Natural Unbleached 500g
$7.17 – $9.46Price range: $7.17 through $9.46
Description
Dried Loofah Sponge Slices, known in TCM as Si Gua Luo (丝瓜络), from Luffa cylindrica, are the fibrous vascular bundles of the mature fruit. In TCM theory, this herb is sweet in flavor and neutral in nature, entering the lung, stomach, and liver channels. Traditionally associated with promoting qi flow and clearing heat, it is commonly prepared as a decoction or added to soups. This product is naturally sun-dried without sulfur fumigation.

Key Selling Points
- Identified in TCM as Si Gua Luo (丝瓜络) from Luffa cylindrica
- Naturally sun-dried with no sulfur fumigation
- Fibrous whole slices from mature loofah fruit
- Traditionally used in TCM to promote qi and clear heat
- 500g bulk pack for decoctions and soups
Quality & Sensory
The slices are typically pale yellow to light brown with a fibrous, spongy texture. They have a mild, earthy aroma and a neutral taste. When decocted, the liquid is light and slightly sweet with no strong flavor.
Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 丝瓜络 |
| Pinyin | Si Gua Luo |
| Botanical Name | Luffa cylindrica |
| Plant Part | Mature fruit vascular bundles |
| Net Weight | 500g |
Usage Scenarios
- Decoction with other herbs
- Added to soups
- Congee
- Tea infusion
Traditional Uses
In TCM theory, Si Gua Luo is traditionally used to promote qi circulation, clear heat, and resolve phlegm. It is often decocted with other herbs for respiratory or digestive support. Folk practice includes adding it to soups or congee for seasonal wellness. It is also sometimes used in external washes.
FAQ Q&A
Q: What is this product?
A: It is dried loofah sponge slices, known in TCM as Si Gua Luo (丝瓜络), from the mature fruit of Luffa cylindrica.
Q: What is its traditional value?
A: In TCM theory, it is sweet and neutral, entering the lung, stomach, and liver channels, and is traditionally used to promote qi flow and clear heat.
Q: How is it commonly prepared?
A: It is typically decocted with water or added to soups and congee. It can also be steeped as a tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 丝瓜络250克, 丝瓜络500克 |
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