Dried Gleditsia Sinensis Seeds Snow Lotus Seed 500g Double Pod Zao Jiao Mi

Dried Zao Jiao Mi (皂角米), also called Snow Lotus Seed, from Gleditsia sinensis, is the seed kernel of the Chinese honey locust pod. In TCM theory it is considered neutral in nature and sweet in flavor, traditionally associated with nourishing yin and supporting the lungs and stomach. Soaked and cooked, it becomes soft and gelatinous, used in sweet soups and congee.

Key Selling Points

• Known in TCM as Zao Jiao Mi (皂角米), also called Snow Lotus Seed
• Sourced from Gleditsia sinensis seed kernels
• Double-pod medium seed grade with a naturally gelatinous texture
• 500g pack of dried edible agricultural product
• Traditionally used in sweet soups, congee, and dessert decoctions

Quality & Sensory

The dried kernels are typically pale yellow to light amber with a firm, translucent appearance. After soaking they expand and turn soft and gelatinous. Cooked, they have a mild, neutral taste with a smooth, chewy texture and little aroma of their own.

Technical Specifications

Usage Scenarios

• Sweet soup with rock sugar and lotus seeds
• Congee with red dates and goji berries
• Dessert decoction with snow fungus
• Seasonal cooling dessert drink

Traditional Uses

In traditional Chinese food therapy, Zao Jiao Mi is commonly soaked until soft, then simmered in sweet soups with ingredients such as snow fungus, lotus seeds, red dates, or goji berries. It is traditionally associated with moistening dryness and supporting yin, and is often prepared as a gentle dessert or congee for everyday nourishment.

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