Dried Ginger Tea Strips Gan Jiang 500g Old Ginger Slices for Warming Brews and Cooking
$6.23 – $16.09Price range: $6.23 through $16.09
Description
Dried Ginger Tea Strips, known in TCM as Gan Jiang (干姜), from the rhizome of Zingiber officinale. These dried ginger strips are cut from mature ginger rhizomes and dried for convenient brewing and cooking. In TCM theory, ginger is considered warm in nature with a pungent flavor and is traditionally associated with warming the middle. Steep in hot water or add to dishes as part of a balanced routine.


Key Selling Points
- Dried ginger strips cut from mature ginger rhizomes for easy brewing
- Botanical source Zingiber officinale with Chinese name Gan Jiang 干姜
- Traditionally valued in TCM as a warming pungent herb
- Versatile strips suitable for tea water soups and culinary dishes
- 500g value pack of dried ginger for daily household use


Quality & Sensory
The strips typically show a pale to golden yellow color with a fibrous dry texture. They carry a characteristically pungent warm ginger aroma, and brewed tea typically tastes spicy and warming with a lingering ginger bite.


Technical Specifications
| Product Type | Dried ginger strips for tea and cooking |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 500g |


Usage Scenarios
- Steep strips in hot water for a warming ginger tea
- Simmer in soups and broths for added pungent flavor
- Add to congee or porridge during cold seasons
- Use in marinades and stir-fry dishes for culinary depth


Traditional Uses
In traditional Chinese practice, dried ginger is a classic warming herb often simmered in decoctions, added to brown sugar ginger tea, or cooked into congee during cold weather. It is commonly paired with red dates, longan, or brown sugar in household brews, and is a familiar kitchen ingredient for soups and braised dishes.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried ginger strips, known in TCM as Gan Jiang 干姜, cut from the rhizome of Zingiber officinale and dried for brewing and cooking.
Q: What is its traditional value?
A: In TCM theory, dried ginger is warm in nature and pungent in flavor, traditionally associated with warming the middle and supporting comfortable digestion.
Q: How is it commonly prepared?
A: Steep the strips in hot water for ginger tea, or simmer them in soups, congee, and braised dishes until the desired flavor is reached.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specification | Original flavor_dried ginger shreds 50g_dried ginger, Original flavor_dried ginger shreds 100g_dried ginger, Original flavor_dried ginger shreds 250g_dried ginger, Original flavor_dried ginger shreds 500g_dried ginger, Original flavor_dried ginger shreds 1000g_dried ginger, Original flavor_dried ginger shreds 85g 1 can_dried ginger, Original flavor_85g dried ginger shredded 2 cans_dried ginger, Original flavor_sliced dried ginger 85g 3 cans_dried ginger |
Related products
-

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11 -

Dried Mugwort Leaf Ai Ye 500g Chinese Herbal Bath Foot Soak and Smoke Cleansing Herb
$4.77 – $5.25Price range: $4.77 through $5.25 -

Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
$7.04 – $7.52Price range: $7.04 through $7.52 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33




Reviews
There are no reviews yet.