Dried Ginger Shreds Xiao Huang Jiang Loose Herbal Tea 250g from Yunnan Luoping

Dried Ginger Shreds, known in TCM as Xiao Huang Jiang (小黄姜), from Zingiber officinale rhizome. These golden shredded slices are peeled, sorted, and steam-dried from mature small yellow ginger grown in Luoping, Yunnan, a recognized geographic-indication origin. In TCM theory ginger is pungent in flavor and warm in nature, traditionally associated with the lung, spleen, and stomach channels. Steep as a warming tea or add to culinary recipes.

Key Selling Points

• Made from mature small yellow ginger grown in Luoping County, Yunnan, a registered geographic-indication ginger origin
• Botanical source is Zingiber officinale rhizome, prepared as fine dried shreds for quick steeping
• Washed, peeled, hand-sorted, and steam-dried to preserve the natural golden color and pungent aroma
• In TCM theory ginger is pungent and warm, traditionally used to support warming and digestive comfort
• Convenient 250g loose pack suitable for daily ginger tea, cooking, and seasonal wellness routines

Quality & Sensory

The shreds are typically golden yellow with a fibrous, dry texture and a sharp, spicy ginger aroma. When steeped, they typically yield a warm amber infusion with a clean, pungent, warming taste and a lingering spicy finish.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water for a warming ginger tea
• Simmer with brown sugar or red dates for a traditional winter drink
• Add to soups, congee, or stir-fries for pungent culinary flavor
• Brew with black tea or lemon for a homemade ginger beverage

Traditional Uses

In traditional Chinese practice, dried ginger shreds are commonly steeped alone or combined with brown sugar, red dates, or longan for a warming daily tea, especially in cold weather. Ginger is also a familiar kitchen herb used in soups, congee, and savory dishes. In TCM theory, ginger is pungent and warm and is traditionally associated with dispersing interior cold and supporting stomach comfort.

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