Dried Eupatorium Fortunei Herb Pei Lan Chinese Herbal Tea 500g Clean Unsulfured

Dried Pei Lan (佩兰), botanically Eupatorium fortunei, is the aerial herb of a fragrant perennial used in Traditional Chinese Medicine. In TCM theory it is considered acrid and neutral, entering the Spleen, Stomach, and Lung channels. Traditionally associated with transforming dampness, refreshing the spleen, and harmonizing the middle burner. Supplied as clean, unsulfured dried herb with no added sulfur, suitable for decoction or tea.

Key Selling Points

• Identified as Pei Lan (佩兰), the dried aerial herb of Eupatorium fortunei
• Unsulfured, clean dried herb with no added sulfur treatment
• Sourced from Anhui, China, a traditional growing region
• In TCM theory, acrid and neutral, entering Spleen, Stomach, and Lung channels
• Sold as 500g of dried herb for decoction, tea, or soup use

Quality & Sensory

The dried herb typically shows green to brownish-green stems and leaves with a distinct aromatic, slightly camphoraceous fragrance. Texture is dry and leafy-stemmy. A brewed or decocted infusion is typically light amber with a mild, slightly bitter, aromatic taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Daily herbal tea alone or blended
• Added to soups or congee
• Seasonal damp-weather tea
• Aromatic herbal infusion

Traditional Uses

In TCM theory, Pei Lan is traditionally used to transform dampness, refresh the spleen, and harmonize the middle burner. It is often decocted with herbs such as Huo Xiang (藿香) for summer dampness formulas, or added to light teas and congee during humid seasons. Traditional preparations typically use the dried aerial herb in water decoctions.

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