Dried Dendrobium Stems Tiepi Shihu Fengdou 100g Gift Box Chinese Herbal Wellness

Dried Dendrobium Stems, known in TCM as Tiepi Shihu (铁皮石斛) or Fengdou (枫斗), from Dendrobium officinale. These premium dried stem segments are prized for their rich gelatinous texture and are traditionally used in Chinese herbal wellness. In TCM theory, Tiepi Shihu is considered sweet, slightly cold, and associated with the Stomach and Kidney channels. It is commonly prepared as a decoction, tea, or added to soups. This 100g gift box offers a convenient format for regular herbal preparation.

Key Selling Points

• Premium Tiepi Shihu (铁皮石斛) dried stem segments from Zhejiang origin
• Known as Fengdou (枫斗) in traditional Chinese herbal medicine
• Rich gelatinous texture when decocted or steeped
• Traditionally associated with nourishing Yin and supporting wellness
• Convenient 100g gift box packaging for regular use

Quality & Sensory

The dried stems are typically golden-yellow to greenish-yellow in color with a firm, fibrous texture. When decocted or steeped, they release a characteristic gelatinous, slightly viscous liquid with a mild, subtly sweet taste and a faint herbal aroma.

Technical Specifications

Usage Scenarios

• Decoction with other herbs
• Herbal tea
• Added to soups
• Congee
• Seasonal wellness food

Traditional Uses

In TCM theory, Tiepi Shihu (铁皮石斛) is traditionally used to nourish Yin, clear heat, and support the Stomach and Kidney channels. It is commonly decocted alone or with herbs such as Goji Berry and American Ginseng, added to soups, or cooked in congee. Folk practice often uses it during dry seasons or for general wellness support.

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