Dried Costus Root Slices Mu Xiang 云木香 Aucklandia lappa TCM Herbal Tea and Decoction Herb 500g

Dried Costus Root Slices, known in TCM as Mu Xiang (木香), from Aucklandia lappa root. These whole-form slices are a classic aromatic qi-regulating herb traditionally associated with the spleen, stomach, and large intestine channels, with a pungent flavor and warm nature. Sold as a raw edible agricultural product, they are commonly used in decoctions, herbal teas, and culinary broths. Store in a cool, dry place.

Key Selling Points

• Authentic Yun Mu Xiang costus root sourced from Yunnan, China
• Botanical source Aucklandia lappa root in natural whole-slice form
• Classic TCM herb traditionally used to regulate qi and ease digestive stagnation
• Pungent, aromatic slices suitable for decoctions, teas, and soup broths
• Raw edible agricultural product with a 36-month shelf life

Quality & Sensory

Slices typically show a yellowish-brown to grayish surface with visible radial texture and fine oil dots. The cut is firm and slightly oily, with a strong characteristic aromatic scent. When decocted, the liquid typically carries a warm, pungent, slightly bitter taste with lingering fragrance.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-regulating herbs
• Add to soup broths for a warm aromatic note
• Brew as a light herbal tea infusion
• Use in congee or culinary recipes following traditional practice

Traditional Uses

In TCM theory, Mu Xiang is a warm, pungent herb traditionally used to move qi and relieve stagnation, especially in the spleen and stomach. It is a common component of classical formulas for digestive discomfort and is often paired with herbs such as Sha Ren, Chen Pi, or Dang Shen. Traditionally prepared by decoction, it is also added near the end of cooking soups to preserve its aroma.

FAQ Q&A