Dried Chrysanthemum Flowers Ju Hua Loose Herbal Tea 1000g Bulk Bag Sun Dried Whole Blossoms

Dried Chrysanthemum Flowers, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium. These whole dried flower heads are sun and air dried for loose herbal tea and decoction use. In TCM theory Ju Hua is sweet and slightly bitter with a cool nature, traditionally associated with dispersing wind-heat and clearing the liver and eyes. Steep alone or blend with goji berries for a gentle daily floral infusion.

Key Selling Points

• Whole dried chrysanthemum flower heads sold as loose bulk herbal tea
• Botanical source Chrysanthemum morifolium known in TCM as Ju Hua
• Sun and air dried processing preserves the natural floral aroma
• Traditionally used in TCM to clear heat and support eye comfort
• 1000g resealable bulk bag suitable for daily brewing and blending

Quality & Sensory

The dried blossoms typically show pale golden to creamy yellow petals with tightly closed centers and a light crisp texture. Aroma is delicately floral and honey-like. Brewed tea is typically pale gold with a soft sweet floral taste and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with goji berries or rock sugar in a teapot
• Add to cooling summer herbal infusions
• Use in traditional herbal decoctions
• Incorporate into dessert soups and sweet soups

Traditional Uses

In traditional Chinese practice Ju Hua is a classic cooling flower tea, often steeped alone or paired with goji berries, cassia seed, or honeysuckle. It is a common ingredient in herbal formulas traditionally associated with wind-heat and eye comfort, and is widely enjoyed in warm seasons as a light daily infusion.

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