Dried Chrysanthemum Flower Tea Small Buds Pure Natural Tai Ju 500g

Dried Chrysanthemum Flower Tea, known in TCM as Ju Hua (菊花) or Tai Ju (胎菊), from Chrysanthemum morifolium. These small unopened flower buds are sun-dried and traditionally valued in TCM for their cooling nature and sweet-bitter flavor. In TCM theory, Ju Hua enters the Lung and Liver channels and is traditionally associated with clearing heat and supporting eye comfort. Enjoy as a gentle daily herbal tea.

Key Selling Points

• Small unopened Tai Ju flower buds from Chrysanthemum morifolium
• Sun-dried processing preserves natural color and aroma
• Traditional TCM herb with cooling nature and sweet-bitter flavor
• Entered in TCM theory through the Lung and Liver channels
• Versatile for tea, soup, congee, and culinary use

Quality & Sensory

The dried buds are typically pale yellow to golden in color with a light, delicate floral aroma. The texture is dry and slightly crisp. When brewed, the tea is typically clear and pale gold with a mild sweet-bitter floral taste and a refreshing finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to soup or congee
• Use in culinary dishes
• Combine with other herbs in a decoction
• Enjoy as a seasonal cooling tea

Traditional Uses

In TCM theory, Ju Hua is traditionally used to clear heat and support eye health. It is commonly prepared as a tea, either alone or with goji berries or honeysuckle. It is also added to soups and congee for a cooling effect. Tai Ju, the small buds, is often preferred for its delicate flavor and is traditionally used in summer to help the body stay cool.

FAQ Q&A