Dried Centella Herb Ji Xue Cao 100g Wild Harvested Whole Herb for Traditional Herbal Tea and Decoction

Dried Centella Herb, known in TCM as Ji Xue Cao (积雪草), from Centella asiatica, the whole dried aerial herb. Traditionally valued in Chinese herbal practice for its cooling nature and bitter-acrid flavor, it is commonly prepared as a decoction or herbal tea. This listing offers wild-harvested dried herb in 100g, 250g, and 500g options. Store in a cool, dry place.

Key Selling Points

• Authentic Ji Xue Cao (积雪草) dried whole herb from Centella asiatica
• Wild-harvested material carefully dried for herbal preparation
• Traditionally associated with clearing damp-heat in TCM practice
• Available in 100g, 250g, and 500g pack sizes
• Suitable for decoction, herbal tea, and external washes

Quality & Sensory

The dried herb typically appears as fragmented, yellowish-green to brownish leaves and slender stems with a slightly crinkled texture. It carries a mild grassy aroma, and a prepared decoction typically tastes gently bitter and herbaceous.

Technical Specifications

Usage Scenarios

• Simmered into a traditional herbal decoction
• Brewed as a mild herbal tea
• Prepared as an external wash in folk practice
• Blended into seasonal herbal formulas

Traditional Uses

In TCM theory, Ji Xue Cao is traditionally associated with clearing heat and resolving dampness, and it has long been used in folk practice for seasonal herbal decoctions. It is often simmered alone or combined with other cooling herbs, and in southern China it is sometimes enjoyed as a light herbal tea during warm months.

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