Dried Black Lingzhi Cubes Ling Zhi Cut Pieces Loose Wild Reishi for Decoction and Tea 150g 400g
$8.21
Description
Dried Black Lingzhi Cubes, known in TCM as Ling Zhi (灵芝), from Ganoderma species, cut into small chunks from the whole fruiting body. Traditionally associated with supporting vitality and calm in TCM practice, this naturally sun-dried herb is commonly simmered in decoctions or brewed as a tea. Store at room temperature in a dry place.


Key Selling Points
- Cut black lingzhi chunks from the whole fruiting body
- Known in TCM as Ling Zhi (灵芝) with a long history of traditional use
- Naturally sun-dried without sulfur fumigation
- Loose bulk format suitable for decoctions and daily herbal tea
- Sourced from Changbai Mountain region


Quality & Sensory
Typically deep black-brown chunks with a firm, woody texture and a mild earthy aroma. When simmered, the liquid typically takes on a dark amber tone with a slightly bitter, earthy taste.


Technical Specifications
| Product Type | Dried herbal chunks |
|---|---|
| Chinese Name | 灵芝 |
| Pinyin | Ling Zhi |
| Botanical Name | Ganoderma species |
| Plant Part | Fruiting body |
| Net Weight | 150g or 400g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Brewed as a daily herbal tea
- Added to slow-cooked soups
- Combined with other tonic herbs in seasonal recipes


Traditional Uses
In TCM theory, ling zhi is traditionally associated with nourishing the heart, calming the spirit, and supporting overall vitality. It is most often prepared by simmering slices or chunks in water for an extended period, sometimes paired with goji berries, red dates, or other tonic herbs. It has also been used in folk practice as a long-simmered tea during seasonal changes.

FAQ Q&A
Q: What is this product?
A: It is dried black lingzhi (灵芝) fruiting body cut into small chunks, sold as loose bulk herb for home preparation.
Q: What is it traditionally used for?
A: In TCM, ling zhi is traditionally associated with supporting vitality and calming the spirit. It is commonly simmered into decoctions or teas.
Q: How is it commonly prepared?
A: Chunks are typically simmered in water for 30 minutes or longer, and the liquid is consumed as a tea. It can also be added to slow-cooked soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ganoderma lucidum cut into pieces, Ganoderma lucidum cubes |
Related products
-

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Dried Huang Jing Slices Polygonatum Rhizome Chicken Head Huang Jing 500g Bulk Herbal Tea and Soup Ingredient
$9.14 – $18.87Price range: $9.14 through $18.87 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06




Reviews
There are no reviews yet.