Dried Angelica Root Slices Dang Gui for Herbal Soups 218g Pack

Dried Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These sliced roots are a classic Chinese herbal decoction piece traditionally used in tonic soups and teas. In TCM theory, Dang Gui is warm and sweet, entering the Liver, Heart, and Spleen channels, and is traditionally associated with nourishing Blood and regulating menstruation. Add to soups with Huang Qi or Dang Shen.

Key Selling Points

• Authentic Angelica sinensis root slices from Gansu Minxian
• Known in TCM as Dang Gui (当归), a classic Blood-nourishing herb
• Whole root slices suitable for decoction, soup, and congee
• Convenient 30g bagged packaging within a 218g canister
• Traditionally paired with Huang Qi and Dang Shen in tonic soups

Quality & Sensory

Slices are typically light yellowish-brown with a warm, sweet, and slightly spicy aroma. Texture is firm and slightly oily when fresh. In decoction or soup, the broth takes on a mild sweet and earthy taste with a characteristic herbal fragrance.

Technical Specifications

Usage Scenarios

• Add to chicken or pork soup with Huang Qi and Dang Shen
• Simmer in a traditional herbal decoction
• Cook into congee for a warming tonic meal
• Use in seasonal nourishing broths

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish Blood and regulate menstruation. It is commonly decocted with Huang Qi and Dang Shen in tonic soups, added to congee, or simmered in broths for seasonal nourishment. Folk practice often pairs it with ginger and red dates for a warming tea.

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