Dried Acorus Root Shi Chang Pu 500g Traditional Herbal Decoction Pieces

Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These dried rhizome pieces are a classic Chinese herbal ingredient traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. In TCM theory it is pungent and warm and enters the heart and stomach channels. Suitable for decoction, tea blends, and traditional formulas; consult a qualified practitioner before use.

Key Selling Points

• Authentic Shi Chang Pu (石菖蒲) dried rhizome pieces from Acorus tatarinowii
• New-crop herb, dried and packed for freshness with a 12-month shelf life
• Traditionally used in TCM to transform dampness and open the sensory orifices
• Convenient 500g bulk bag suited to decoctions, teas, and herbal formulas
• Sourced from China and sold as a food-grade agricultural product

Quality & Sensory

Typically the dried slices are light brown to yellowish-brown with a firm, fibrous texture and visible ring markings. The aroma is characteristically aromatic and slightly pungent, and decocted liquid typically carries a warm, spicy-bitter taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal tea blends for aromatic infusion
• Incorporate into classical TCM formulas
• Use in seasonal wellness cooking under practitioner guidance

Traditional Uses

In TCM practice, Shi Chang Pu is traditionally associated with opening the orifices, transforming dampness and phlegm obstruction, and calming the spirit. It commonly appears in classical formulas alongside herbs such as Yuan Zhi (Polygala) and Fu Shen, and is traditionally prepared by decoction. Herbalists have also used it in aromatic blends intended to support mental clarity and digestion.

FAQ Q&A