Dried Acanthopanax Senticosus Seeds Ci Wu Jia Zi Herbal Tea Ingredient 500g

Dried Acanthopanax senticosus seeds, known in TCM as Ci Wu Jia Zi (刺五加籽), from Acanthopanax senticosus. These sun-dried seeds are a traditional herbal tea ingredient valued in TCM theory for their warming nature and support of vital energy. Traditionally associated with the Kidney and Spleen channels, they are commonly used in decoctions and daily teas. Store in a cool dry place and enjoy as a gentle herbal infusion.

Key Selling Points

• Identified as Ci Wu Jia Zi (刺五加籽), the dried seed of Acanthopanax senticosus
• Sun-dried processing preserves natural color and aroma
• Traditional TCM herb associated with Kidney and Spleen channel support
• Versatile as a tea ingredient or in decoctions and soups
• 500g bulk pack ideal for regular herbal preparation

Quality & Sensory

The seeds are typically dark brown to black with a firm, hard texture and a mild earthy aroma. When brewed, the liquid is typically light amber with a subtle, slightly bitter herbal taste. Color and flavor may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to decoctions with other herbs
• Simmered in soups or congee
• Used as a base for custom herbal blends

Traditional Uses

In TCM theory, Ci Wu Jia Zi is traditionally used to support vital energy and strengthen the Kidney and Spleen. It is often decocted alone or paired with herbs like Huang Qi and Gou Qi Zi. Folk practice includes simmering the seeds in soups or congee for seasonal nourishment. It is also a common ingredient in daily herbal teas.

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