Dragon Blood Fruit Tea Long Xue Guo Dried Herbal Tea 250g Jar Sun Dried Sulfur Free
$5.49
100 in stock
Description
Dragon Blood Fruit, known in TCM as Long Xue Guo (龙血果), is a dried botanical fruit offered as loose herbal tea material. Sun dried and sorted without sulfur fumigation, these whole dried fruits are traditionally valued in Chinese herbal practice for their cooling nature and are commonly steeped alone or blended with other herbs. Store in a cool dry place and enjoy as part of a balanced herbal routine.


Key Selling Points
- Dried Dragon Blood Fruit whole fruit herbal tea material
- Chinese name Long Xue Guo 龙血果 with pinyin Long Xue Guo
- Sun dried processing with no sulfur fumigation and no added impurities
- Traditionally used in TCM as a cooling fruit infusion
- 250g sealed jar suitable for daily herbal tea brewing


Quality & Sensory
Typically deep red to dark crimson dried fruits with a firm, slightly wrinkled texture and a mild fruity aroma. When steeped, the infusion typically shows a reddish hue with a light, subtly sweet and tangy taste.


Technical Specifications
| Product Type | Dried herbal fruit tea material |
|---|---|
| Chinese Name | 龙血果 |
| Pinyin | Long Xue Guo |
| Plant Part | Fruit |
| Processing | Sun dried, sulfur free |
| Net Weight | 250g per jar |


Usage Scenarios
- Steep as a standalone herbal fruit tea
- Blend with chrysanthemum or goji berries for a mixed infusion
- Add to cooling summer herbal drinks
- Combine with other botanicals in daily tea blends


Traditional Uses
In traditional Chinese herbal practice, Dragon Blood Fruit is traditionally associated with cooling and moistening qualities and is often steeped as a light daily fruit tea. It is commonly paired with chrysanthemum, honeysuckle, or goji berries in seasonal infusions, especially during warm weather, and may also be added to herbal blends prepared in a teapot or small decoction.


FAQ Q&A
Q: What is Dragon Blood Fruit?
A: It is a dried botanical fruit known in Chinese as Long Xue Guo (龙血果), sold here as loose herbal tea material in a 250g jar.
Q: What is it traditionally valued for?
A: In TCM tradition it is traditionally associated with cooling properties and is commonly used in light fruit infusions and seasonal herbal blends.
Q: How is it commonly prepared?
A: Rinse a small amount of dried fruit and steep it in hot water, either alone or combined with other herbs, until the infusion takes on color and flavor.


Additional information
| Weight | 0.46 kg |
|---|---|
| Dimensions | 12 × 12 × 16 cm |
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