Dendrobium Water Chestnut Snow Pear Herbal Tea Tie Pi Shi Hu Blend 25g x 10 Bags for Autumn Winter Wellness

Dendrobium Water Chestnut Snow Pear Herbal Tea, known in TCM as Shi Hu Ma Ti Xue Li Cha (石斛马蹄雪梨茶), is a pre-packaged blend featuring Dendrobium officinale stem with snow pear, water chestnut, sugar cane, Ophiopogon japonicus root, and Polygonatum odoratum rhizome. In TCM theory these ingredients are traditionally associated with nourishing yin and moistening dryness. Simply steep or simmer in a health kettle for a gently sweet daily infusion.

Key Selling Points

• Pre-portioned 25g tea bags with 10 bags per box for convenient daily brewing
• Features Tie Pi Shi Hu (铁皮石斛) from Dendrobium officinale as the signature ingredient
• Blended with snow pear water chestnut sugar cane Mai Dong and Yu Zhu for a balanced flavor
• Hot-brew processed blend with a naturally mild sweetness and no added sugar substitutes needed
• Suited for autumn and winter routines at home or in commercial settings

Quality & Sensory

The blend typically shows pale golden to amber tones after steeping with a light fruity aroma from pear and sugar cane. Taste is mildly sweet and refreshing with a smooth clean finish and subtle herbal depth from dendrobium and yu zhu.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for 5-10 minutes as a daily wellness tea
• Simmer in a health kettle or teapot for a richer infusion
• Enjoy during autumn and winter when indoor heating causes dryness
• Serve to guests or family as a mild caffeine-free herbal drink
• Brew in office or commercial settings for easy single-serve preparation

Traditional Uses

In TCM practice dendrobium is traditionally valued for nourishing yin and generating fluids while snow pear water chestnut and sugar cane are classic moistening ingredients. Mai Dong and Yu Zhu are traditionally paired with these to support throat and body moisture during dry seasons. This style of blend is commonly simmered or steeped as a household autumn-winter tea.

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