Deer Antler Slices Lu Rong Half Wax Slices Jilin Sika Deer Tonic Herb for Wine Infusion and Cooking 50g

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are cut from the unossified velvet antler of sika deer (Cervus nippon) sourced from Jilin. These half wax slices are a prized yang tonic in traditional Chinese practice, traditionally associated with warming kidney yang and supporting vitality. In TCM theory they are sweet and salty in flavor and warm in nature, entering the liver and kidney channels. Traditionally prepared in herbal wine, soups, or cooked dishes as part of classical wellness routines.

Key Selling Points

• Genuine Jilin sika deer antler slices in the valued half wax grade
• Botanical source Cervus nippon, a classic animal-origin TCM tonic
• Traditionally used to warm kidney yang and support vitality and stamina
• Carefully sliced form suited to wine infusion, slow soups, and cooking
• 50g pack with 36-month shelf life when stored cool and dry

Quality & Sensory

Half wax slices typically show a pale honey to amber tone with a semi-translucent waxy edge and fine dense texture. The aroma is mildly gamey and animalic, and when simmered or infused the slices typically yield a rich, savory, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep slices in grain liquor or baijiu for traditional antler wine
• Simmer in slow-cooked tonic soups with chicken or pork
• Add to congee or braised dishes in small amounts during cooking
• A seasonal winter wellness ingredient for men's daily routines

Traditional Uses

In TCM practice Lu Rong is a classic yang-tonifying animal medicine, traditionally used to warm kidney yang, strengthen sinews and bones, and nourish essence and blood. It is commonly infused in liquor, simmered into restorative soups, or cooked into medicinal dishes, especially in winter. Traditional pairings include ginseng, goji berries, and other tonics in classical vitality formulas.

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