Corn Silk Mulberry Leaf Herbal Tea Small Jar Wellness Tea 30 Jars 480g

This Corn Silk Mulberry Leaf Herbal Tea blend, known in TCM as Yu Mi Xu Sang Ye Cha (玉米须桑叶茶), combines corn silk, mulberry leaf, and Qing Qian Liu leaf with other traditional botanicals. In TCM theory, corn silk is associated with the sweet and neutral nature and the kidney and bladder channels, while mulberry leaf is traditionally linked to the lung and liver channels. This freeze-dried herbal tea is commonly prepared as a daily infusion for traditional wellness support.

Key Selling Points

• Traditional Chinese herbal tea blend featuring corn silk, mulberry leaf, and Qing Qian Liu leaf
• Includes additional botanicals such as kudzu root, chrysanthemum, burdock root, jujube, goji berry, hawthorn, cassia seed, tartary buckwheat, dandelion root, licorice, and Coix seed
• Freeze-dried processing helps preserve the herbal aroma and character
• Packaged as 30 small jars with a total net weight of 480 grams
• Convenient no-boil preparation for daily herbal tea drinking

Quality & Sensory

The dried herbal blend typically shows a mix of green, brown, and golden tones with a coarse, leafy texture. It has a mild herbal aroma with notes of corn silk and mulberry leaf. After brewing, the liquor is typically light amber to golden brown with a smooth, slightly sweet and grassy taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Warm beverage in cooler seasons
• Afternoon tea alternative
• Served during light meals or gatherings

Traditional Uses

In TCM theory, corn silk and mulberry leaf are traditionally used in herbal decoctions and teas. This blend follows the folk practice of combining corn silk, mulberry leaf, and other botanicals for daily wellness teas. It is commonly prepared by steeping in hot water, and may be enjoyed warm or at room temperature as part of a traditional herbal routine.

FAQ Q&A