Cordyceps Sinensis Dong Chong Xia Cao Dried Whole Caterpillar Fungus Tibet Nagqu First Harvest Gift Box

Cordyceps, known in TCM as Dong Chong Xia Cao (冬虫夏草), is the dried whole caterpillar fungus Cordyceps sinensis harvested from the high-altitude grasslands of Nagqu, Tibet. In TCM theory it is traditionally associated with tonifying the lung and kidney and is prized among tonic herbs. This first-harvest grade is sold as a dried edible botanical, commonly simmered in soups, steeped as tea, or used in tonic dishes. Store refrigerated and use according to personal needs.

Key Selling Points

• Authentic wild Cordyceps sinensis sourced from Nagqu, Tibet
• First-harvest grade with approximately five caterpillars per gram
• Whole dried fruiting body and stroma form, unprocessed and additive-free
• Traditionally valued in TCM as a lung and kidney tonic herb
• Presented in a festive gift box suitable for holiday gifting

Quality & Sensory

Typically, quality cordyceps shows a yellow-brown to deep brown body with a clearly ringed surface, eight paired legs on the abdomen, and a slender stroma at the head. The texture is dry and slightly firm, with a mild mushroom-like aroma and a subtle earthy, faintly sweet taste when simmered or steeped.

Technical Specifications

Usage Scenarios

• Simmered into nourishing chicken, duck, or pork bone soups
• Steeped in hot water as a daily tonic tea
• Added to congee or slow-cooked tonic dishes
• Presented as a premium holiday or festival gift

Traditional Uses

In traditional Chinese practice, cordyceps is a prized tonic herb traditionally associated with supporting the lung and kidney and replenishing vitality. It is commonly simmered whole in medicinal soups with chicken, duck, or lean pork, steeped as a tea, or ground into tonic formulas. It is often reserved for seasonal nourishment in autumn and winter and shared as a valued gift among family and elders.

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