Clove & Lion’s Mane Mushroom Tea Bags (Ding Xiang Hou Gu Cha) — 7-Herb TCM Wellness Blend, 150g Box

Clove & Lion's Mane Mushroom Tea (Ding Xiang Hou Gu Cha, 丁香猴菇茶) is a blended herbal tea bag formula built around Ding Xiang (丁香, Clove, Syzygium aromaticum) and Hou Tou Gu (猴头菇, Lion's Mane, Hericium erinaceus), two food-herb ingredients revered in Traditional Chinese Medicine (TCM). This seven-ingredient blend also includes Lian Zi (莲子, Lotus Seed), Shan Yao (山药, Chinese Yam), Shan Zha (山楂, Hawthorn), and Sha Ren (砂仁, Amomum Fruit), creating a warming, gently aromatic cup traditionally used to support the Middle Burner, harmonize the Stomach, and settle the digestive system. Its nature is warm, pungent, and gently sweet, making it a comforting daily tea for cool seasons and slow digestion.

Key Selling Points

• Seven-ingredient food-herb blend centered on Clove and Lion's Mane Mushroom
• Traditional TCM formula pairing warming aromatics with gentle tonics
• Convenient tea bags — no tearing, no straining, ready in minutes
• 150g box with 30 individually portioned 5g tea bags
• New-crop ingredients, sterilized and sealed for freshness

Quality & Sensory

Each tea bag holds a coarse-cut blend of dried botanicals with a warm reddish-brown and pale ivory appearance. The dry blend carries a distinctly sweet-spicy clove aroma layered over the earthy, faintly nutty scent of Lion's Mane and the soft fragrance of lotus seed and yam. When steeped in boiling water, the liquor turns a clear amber-gold, releasing a rounded, gently pungent warmth with a subtle sweetness and a clean, lightly woody finish. The tea can be re-steeped several times, softening gradually without turning bitter.

Technical Specifications

Usage Scenarios

• Daily warm tea after meals to support comfortable digestion
• Cool-weather seasonal sipping at home or in the office
• A gentle companion to rich or heavy meals
• An easy travel-friendly tea bag for work, study, or commuting
• A warming base for blending with honey, jujube, or goji berry

Traditional Uses

In folk herbal practice, Ding Xiang (Clove) has long been prized as a warming aromatic that enters the Stomach and Spleen channels, traditionally used to warm the Middle Burner, dispel cold, and settle the Stomach. Hou Tou Gu (Lion's Mane Mushroom) is a beloved food-herb in Chinese medicinal cuisine, traditionally used to nourish the Spleen and Stomach and support gentle daily vitality. This blend places both herbs alongside lotus seed, Chinese yam, hawthorn, and amomum fruit — a classic pairing found in home decoctions, congee, and medicinal soups. In daily life, the formula is brewed as a simple after-meal tea, or simmered into congee and soup for cool-season nourishment, carrying forward the tradition of using food herbs to support digestion and everyday comfort.

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