Dark Plum & Lotus Leaf Tea (Wu Mei He Ye Cha) — Sugar-Free Freeze-Dried Herbal Blend

Dark Plum & Lotus Leaf Tea (乌梅荷叶茶, Wū Méi Hé Yè Chá) is a sugar-free freeze-dried herbal tea blend built around two well-loved food-herb botanicals: Dark Plum (Prunus mume, 乌梅) and Lotus Leaf (Nelumbo nucifera, 荷叶). In Traditional Chinese Medicine (TCM), this pairing is prized as a sour-sweet, gently astringent combination traditionally used to support digestive comfort, harmonize the middle, and refresh the body during warm seasons. Its nature is balanced—sour and mildly warming from the plum, light and cooling from the lotus leaf—making it a pleasant everyday infusion for home brewing.

Key Selling Points

• Traditional Dark Plum and Lotus Leaf food-herb pairing
• Sugar-free formula with no added sweeteners
• Freeze-dried processing to preserve aroma and color
• Individually packaged for convenient home brewing
• Sourced from Anhui, a classic herbal tea origin

Quality & Sensory

Each batch is freeze-dried to lock in the deep amber-brown tones of the dark plum and the soft olive-green of the lotus leaf. The dry blend carries a tart, fruity aroma with a faint grassy freshness. When brewed, it yields a clear amber infusion with a bright sour-sweet opening, a gentle astringent middle, and a clean, lightly herbal finish—refreshing whether served warm or over ice.

Technical Specifications

Usage Scenarios

• Daily home tea brewing
• Warm-weather refreshment served hot or iced
• After-meal infusion
• Office or travel tea sachets
• Base for custom herbal tea blends

Traditional Uses

In folk herbal practice, Dark Plum and Lotus Leaf are steeped together as a daily tea, especially through the warmer months. Dark Plum is traditionally used in sour, astringent decoctions to support digestive comfort and generate fluids, while Lotus Leaf is brewed in summer teas for its light, clearing character. The two are often combined with hawthorn, dried tangerine peel, or a touch of rock sugar in classic summer refreshment blends, and are also enjoyed simply as a plain, sugar-free infusion at home.

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