Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk - Image 2

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk - Image 3

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk

Name: Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk
SKU: C1688-42442164099
Availability: InStock

Price range: $4.44 through $5.25

Packing specification

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Description

Lotus Leaf Tea (Nelumbo nucifera) is made from the dried leaves of the sacred lotus, known in Traditional Chinese Medicine (TCM) as Hé Yè (荷叶). Grown in the waters of Weishan Lake in Shandong, this food-herb botanical has been prized for centuries as a light, clarifying herb used to refresh the spirit, support gentle fluid balance, and harmonize the middle burner. Its nature is bitter, neutral, and slightly astringent, making it a cooling yet gentle herb for daily tea rituals and seasonal wellness.

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk overview

Key Selling Points

Traditional food-herb lotus leaf from Weishan Lake, Shandong
Low-temperature slow-baked to preserve color and aroma
Bitter, neutral nature — cooling and clarifying in TCM
Loose 500g bulk format for daily brewing
Light floral taste, suitable for blending with rose and mulberry

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk key features

Quality & Sensory

Each batch is harvested from Weishan Lake and gently low-temperature slow-baked to preserve its deep jade-green color, crisp papery texture, and clean vegetal aroma. When steeped, the leaves unfurl and release a pale golden-green infusion with a light floral note, a subtle bitterness, and a soft, refreshing finish that lingers gently on the palate.

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk quality and texture

Technical Specifications

Product Type	Dried Herbal Tea
Common Name	Lotus Leaf Tea
Botanical Name	Nelumbo nucifera
Origin	Weishan Lake, Shandong, China
Net Weight	500g
Processing	Low-Temperature Slow Baking

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk specifications

Usage Scenarios

Daily hot tea brewing
Blended with rose, mulberry, or apple for floral infusions
Cold-brewed summer refreshment
After-meal digestive tea
Seasonal wellness tea ritual

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk in use

Traditional Uses

In folk herbal practice, lotus leaf is decocted into light teas and summer infusions to clear heat, refresh the spirit, and support gentle fluid balance. It is often combined with rose bud, mulberry, and apple in blended flower teas for a fragrant, mildly sweet cup. In TCM food therapy, lotus leaf is used in congee and soup during warm seasons, and is a common ingredient in daily teas for those seeking a cooling, clarifying ritual.

Lotus Leaf Tea (Nelumbo nucifera) — Weishan Lake Dried Herbal Tea, 500g Bulk preparation

FAQ Q&A

Q: What is Lotus Leaf Tea?

A: Lotus Leaf Tea is made from the dried leaves of Nelumbo nucifera, known in TCM as Hé Yè (荷叶). It is a traditional food-herb botanical brewed as a light, cooling tea.

Q: What is the traditional wellness value of lotus leaf?

A: In traditional Chinese food wellness culture, lotus leaf is associated with clearing heat, refreshing the spirit, and supporting gentle fluid balance. It is often brewed as a daily tea or blended with rose and mulberry.

Q: How do I brew lotus leaf tea?

A: Rinse a small handful of leaves, place them in a teapot or cup, and steep in hot water for 3–5 minutes. The leaves can be re-steeped several times, or blended with rose, mulberry, or apple for a floral cup.