Chenpi Pu-erh Tea Bags Chen Pi Pu Er 200g Individually Wrapped Wellness Tea

Chenpi Pu-erh Tea, known in TCM as Chen Pi (陈皮) paired with Pu-erh (普洱), is a finished tea blend of aged tangerine peel and fermented Pu-erh tea leaves. In TCM theory, Chen Pi is traditionally associated with regulating qi and drying dampness, while Pu-erh is traditionally enjoyed after rich meals. This 200g bulk pack contains individually wrapped tea bags, ideal for daily brewing.

Key Selling Points

• Classic Chenpi Pu-erh blend combining aged tangerine peel with fermented Pu-erh tea
• Individually wrapped tea bags for convenient single-cup brewing
• 200g bulk value pack suitable for home, office, or commercial use
• In TCM tradition, Chen Pi is associated with regulating qi and supporting digestion
• Sugar-free tea with a 12-month shelf life when stored in a cool dry place

Quality & Sensory

The tea bags typically show dark Pu-erh leaves mixed with strips of orange-brown tangerine peel. The aroma is typically earthy and mellow with a light citrus note. Brewed tea typically yields a deep reddish-brown liquor with a smooth, rounded taste and a gentle sweet citrus finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily cup of tea
• Serve after meals as a traditional digestive-friendly beverage
• Brew in offices, teahouses, or restaurants for commercial use
• Enjoy warm during autumn and winter seasons

Traditional Uses

In traditional Chinese practice, Chen Pi and Pu-erh are a well-known pairing, often steeped together as a daily tea. Chen Pi has long been used in TCM formulas to regulate qi and transform dampness, while aged Pu-erh is traditionally consumed after rich or greasy meals. The combination is commonly enjoyed warm in cooler seasons or shared in teahouses.

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