Chenpi Kumquat Pear Chrysanthemum Tea Bags Herbal Fruit Blend Individually Wrapped 5g x 50

Chenpi Kumquat Pear Chrysanthemum Tea, known in TCM as Chen Pi Jin Ju Xue Li Ju Hua Cha (陈皮金桔雪梨菊花茶), is a blended herbal tea combining aged tangerine peel (Citrus reticulata), kumquat, pear, chrysanthemum (Chrysanthemum morifolium), and rock sugar in triangular tea bags. In TCM theory, this blend is traditionally associated with gently warming and moistening qualities, often enjoyed as a soothing daily infusion. Each bag is individually wrapped for convenient brewing.

Key Selling Points

• Blend of chenpi, kumquat, pear, chrysanthemum, and rock sugar
• Individually wrapped triangular tea bags for single-serve brewing
• Traditional TCM-inspired fruit and flower herbal tea
• Contains rock sugar for a naturally sweet, mellow cup
• Convenient hot-brew format for daily or seasonal enjoyment

Quality & Sensory

The tea bags typically yield a golden-amber infusion with a bright, fruity aroma from kumquat and pear. The brewed taste is gently sweet from rock sugar, with subtle citrus notes from chenpi and a light floral finish from chrysanthemum. The blend is smooth and easy to drink hot.

Technical Specifications

Usage Scenarios

• Hot tea infusion
• Daily herbal beverage
• Seasonal warm drink
• Afternoon tea
• Served with light meals

Traditional Uses

In TCM theory, chenpi is traditionally used to support digestive comfort and qi flow, while chrysanthemum is associated with cooling and soothing qualities. Pear and kumquat are traditionally used in folk preparations to moisten and refresh. This blend is commonly prepared as a hot infusion for daily enjoyment, especially during seasonal changes.

FAQ Q&A