Chen Pi Jie Geng Gan Cao Tea 25 Triangle Bags Whole Herb Cold Brew Wellness Tea 125g

Tangerine Peel Platycodon Licorice Tea, known in TCM as Chen Pi Jie Geng Gan Cao (陈皮桔梗甘草), combines Citrus reticulata peel, Platycodon grandiflorus root, and Glycyrrhiza uralensis root in whole unbroken form. In TCM theory, tangerine peel is traditionally associated with regulating qi, platycodon with opening the lungs, and licorice with harmonizing formulas. This pre-portioned tea bag set brews hot or cold for gentle daily herbal enjoyment.

Key Selling Points

• Classic three-herb TCM blend of tangerine peel, platycodon root, and licorice root
• Whole unbroken botanicals preserve natural aroma and traditional character
• Independent triangle tea bags offer clean convenient 5g portions
• Suitable for both hot steeping and cold brew preparation
• 125g pre-packaged supply yielding 25 servings of sugar-free herbal tea

Quality & Sensory

The whole peel and root pieces typically show warm orange-brown and pale yellow tones with a citrusy, faintly sweet aroma. Brewed tea typically yields a light amber color with a mellow citrus-herbal taste and a gentle sweet licorice finish.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a warming daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light citrus-herbal infusion
• Pack for office or travel brewing with minimal preparation

Traditional Uses

In traditional Chinese practice, this trio is a familiar simple decoction combination. Tangerine peel (chen pi) is traditionally used to move qi and ease fullness, platycodon root (jie geng) is traditionally associated with the lungs and throat, and licorice root (gan cao) is traditionally used to harmonize the blend. The herbs are commonly simmered or steeped together as a mild seasonal wellness tea.

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