Brown Sugar Rose Ginger Jujube Tea Hong Tang Mei Gui Jiang Zao Cha 150g Bagged Herbal Wellness Tea
$4.79
99897 in stock
Description
Brown Sugar Rose Ginger Jujube Tea, known as Hong Tang Mei Gui Jiang Zao Cha (红糖玫瑰姜枣茶), is a bagged herbal tea blend featuring hawthorn (Crataegus pinnatifida), barley (Hordeum vulgare), tangerine peel (Citrus reticulata), jujube (Ziziphus jujuba), goji berry (Lycium barbarum), brown sugar, ginger (Zingiber officinale), and double-petal rose (Rosa rugosa). In TCM tradition, ginger and jujube are a classic warming pair, while rose is traditionally associated with soothing qi flow. Each tea bag is individually wrapped for convenient brewing at home or the office.


Key Selling Points
- Eight-ingredient herbal blend with brown sugar ginger jujube rose hawthorn barley tangerine peel and goji berry
- Individually wrapped tea bags for fresh single-serve brewing
- Cold-infusion friendly blend that also brews well in hot water
- Traditional TCM pairing of ginger and jujube with rose for daily wellness tea
- Herbal aroma with naturally sweet and warming character from brown sugar and ginger


Quality & Sensory
The blend typically shows deep red jujube pieces, orange peel strips, rose buds, and pale ginger slices. Aroma is warmly herbal with sweet brown sugar and floral rose notes. Brewed tea typically tastes sweet and gently spicy with a soft fruity finish.


Technical Specifications
| Product Type | Bagged herbal tea substitute |
|---|---|
| Chinese Name | 红糖玫瑰姜枣茶 |
| Pinyin | Hong Tang Mei Gui Jiang Zao Cha |
| Ingredients | Hawthorn, barley, tangerine peel, jujube, goji berry, brown sugar, ginger, double-petal rose |
| Net Weight | 150 g |
| Processing | Cold-infusion tea bags, individually wrapped |


Usage Scenarios
- Steep 1-2 tea bags in 95°C hot water and drink fresh
- Cold-brew in chilled water for a refreshing herbal drink
- Enjoy as a warming daily tea during cold seasons
- Serve to guests as a fragrant floral-herbal tea


Traditional Uses
In TCM tradition, ginger and jujube are frequently paired to harmonize the middle and support normal digestion, while rose is traditionally associated with moving qi and easing emotional tension. Hawthorn and tangerine peel are classic additions for food stagnation patterns, and goji berry is traditionally linked to nourishing liver and kidney yin. This blend is commonly enjoyed as a daily warming tea, especially in autumn and winter or for women's seasonal wellness routines.


FAQ Q&A
Q: What is this product?
A: It is a bagged herbal tea blend called Hong Tang Mei Gui Jiang Zao Cha, combining brown sugar, rose, ginger, jujube, hawthorn, barley, tangerine peel, and goji berry in individually wrapped tea bags.
Q: What are its traditional characteristics?
A: In TCM theory, ginger and jujube are a classic warming pair, rose is traditionally associated with soothing qi flow, and hawthorn with tangerine peel supports normal digestion.
Q: How is it prepared?
A: Steep 1-2 tea bags in 95°C hot water and drink immediately, or cold-brew in chilled water for a lighter taste.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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