Brown Sugar Ginger Jujube Tea Hong Tang Jiang Zao Cha 140g 7 Sachets Warming Herbal Blend
$6.46
10000 in stock
Description
Brown Sugar Ginger Jujube Tea, known in Chinese as Hong Tang Jiang Zao Cha (红糖姜枣茶), is a finished herbal tea blend of black sugar, red date, longan, goji berry, dried apple, and ginger. In TCM tradition, ginger is pungent and warm, while jujube and longan are traditionally associated with nourishing the blood and supporting daily vitality. This convenient sachet format suits busy mornings, office breaks, or seasonal wellness routines. Steep one sachet in hot water and enjoy as part of a balanced lifestyle.



Key Selling Points
- Finished herbal tea blend with black sugar, red date, longan, goji berry, dried apple, and ginger
- Individual 20g sachets with 7 sachets per pack for easy single-serve brewing
- Cold-extracted processing to help preserve natural aroma and flavor
- Traditionally associated in TCM with warming the body and supporting daily vitality
- Convenient ready-to-brew format for home, office, or travel use



Quality & Sensory
The blend typically shows deep amber to reddish-brown pieces with a sweet, spicy ginger aroma. When brewed, the liquor is typically warm golden-brown with a mellow sweetness from black sugar and dates, gentle fruitiness from apple and longan, and a soft warming ginger finish.



Technical Specifications
| Product Type | Finished herbal tea blend |
|---|---|
| Chinese Name | 红糖姜枣茶 |
| Pinyin | Hong Tang Jiang Zao Cha |
| Ingredients | Black sugar, red date, longan, goji berry, dried apple, ginger |
| Form | Individual sachets, 20g each, 7 sachets per pack |
| Net Weight | 140g |



Usage Scenarios
- Steep one sachet in hot water for a warming morning or afternoon tea
- Enjoy during cold seasons as part of a daily wellness routine
- Serve to guests as a convenient sweet-spiced herbal beverage
- Pack for office, travel, or gifting occasions



Traditional Uses
In traditional Chinese practice, ginger, jujube, and longan are a classic warming combination often prepared as a daily decoction or tea, especially during colder months. Ginger is traditionally valued for its pungent warmth, while jujube and longan are commonly paired to nourish and comfort. Goji berry and red date are frequently combined in household herbal drinks, and this blend follows that familiar folk preparation in a convenient sachet form.
FAQ Q&A
Q: What is this product?
A: It is a finished herbal tea blend called Hong Tang Jiang Zao Cha (红糖姜枣茶), made with black sugar, red date, longan, goji berry, dried apple, and ginger in individual sachets.
Q: What are its traditional characteristics?
A: In TCM tradition, ginger is considered pungent and warming, while jujube and longan are traditionally associated with nourishing the blood and supporting daily comfort.
Q: How is it commonly prepared?
A: Steep one sachet in hot water for a few minutes and drink warm. Adjust steeping time to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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