Black Tartary Buckwheat Tea Hei Ku Qiao Roasted Whole Grain Herbal Tea 500g Bag

Black Tartary Buckwheat Tea, known in TCM as Hei Ku Qiao (黑苦荞), is a roasted whole-grain herbal tea made from the groats of Fagopyrum tataricum, a buckwheat plant cultivated in highland regions of China. Traditionally regarded as cooling in nature with a light bitter-sweet flavor, it is a caffeine-free grain infusion enjoyed as a daily beverage. Steep the roasted grains in hot water and drink warm as part of a balanced lifestyle.

Key Selling Points

• Roasted whole-grain tea made from black Tartary buckwheat groats
• Botanical source Fagopyrum tataricum, a traditional Chinese highland grain
• Caffeine-free infusion suitable for daily drinking
• Nitrogen-flushed packaging with a 12-month shelf life
• Convenient 500g bulk bag for home brewing or food service use

Quality & Sensory

The roasted grains typically show a dark brown to blackish color with a firm, uniform texture and a toasty, nutty aroma. Brewed, the tea typically yields an amber-gold liquor with a mellow, slightly bitter grain taste and a warm roasted finish.

Technical Specifications

Usage Scenarios

• Steep as a hot grain tea for daily drinking
• Brew and chill for a refreshing iced buckwheat infusion
• Serve as a caffeine-free alternative to coffee or black tea
• Offer as a warm beverage alongside meals

Traditional Uses

In traditional Chinese practice, Tartary buckwheat has long been consumed as a highland grain tea, valued for its cooling nature and roasted flavor. It is commonly steeped alone in hot water, blended with goji berries or chrysanthemum, and enjoyed in autumn and winter as a warming daily infusion. The spent grains may also be added to congee or porridge.

FAQ Q&A